Served with smoked eel, caramelized onions, wreath of sun-dried tomatoes, olive crumbs with extra-virgin olive oil
With shrimp essence in a mastic sauce, an avocado rose.
Ringed by avocado slices,chives cedar & lime vinaigrette.
Filled with caramelized onions, slices of fresh tomatoes & goat cheese in basil sauce
Slightly sauteed on a souflle of traditional Greek cheeses tart, sprinkled with myrtle, berry & Vinsanto wine sauce
Wrapped with Kadaifi angel hair accompanied by a roe mousse, sprinkled with mint sauce.
With pesto sauce, pine nuts, in a crisp nest, accented with ouzo.
With sauteed shrimps & bottargo from Missolonghi
With Santorini cherry-tomatoes, cucumber, olives, peppers, capers, caper leaves on crisp salad leaves, with Santorini Chloro cheese, sprinkled with balsamic vinaigrette
With a variety of seafood & exotic fruit (mango, passion fruit, kiwi), cashew nuts, on fresh leaves of colourful lettuce, sprinkled with exotic fruit vinaigrette
With rocket salad leaves, baby spinach, lettuce, fresh strawberries & plums, nuts, dried figs, pomegrante vinaigrette
Accompanied by slowly-cooked yam mash, amber porcini mushroom sauce with white wine & truffle oil.
Served with mashed chick peas, caramelized shallots, with a sauce from Katiki cheese of Domokos
Accompanied by baby carrots, green asparagus, figs in Santorini Vinsanto sauce
Served with “dauphinoise” potatoes and sprinkled with creamy green bell pepper sauce,white Chardonnay wine & pink pepper grains.
Served with celery root puree, fresh thyme in capers and lemon sauce
Served with asparagus, spinach & rice croquettes & seasonal greens in lemon sauce with extra-virgin olive oil
With shrimps, mussels, baby squid in fresh tomato sauce, herbs, doused with aniseed distillate
With lemon sauce, fresh rocket leaves and extra virgin olive oil
In fresh tomato sauce, herbs, flavoured with white truffle oil
With a variety of wild mushrooms, bird liver, flavoured with thyme,parmesan & herbs
With chocolate mousse, chocolate crumble flavoured with vanilla, minced mango – pineapple & passion fruit, served with chocolate & golden leaves
With mascarpone mousse & rose petal jam accompanied by pistachio ice cream
With a variety of nuts, dried fruit, served with mastic ice cream & pink pepper grains