Menu

Appetizers

Grilled Octopus

Wrapped with Kadaifi angel hair accompanied by a roe mousse, sprinkled with mint sauce.

Soup

Soup of the day

Lobster Cream Soup

With sauteed shrimps & bottargo from Missolonghi

Salads

Main Courses

Tender Beef Fillet

Accompanied by slowly-cooked yam mash, amber porcini mushroom sauce with white wine & truffle oil.

Fish

Pasta & Risotto

Desserts

Oia, Santorini 847 02,Greece